Véronique Cheynier

6PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringHorticultural crop improvement (incl. selection and breeding)Analytical spectrometryCultural studies of agriculture, food and wine
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Publications (6)

|Sep 28, 2023
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec

|Aug 12, 2023
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Cécile Leborgne, Emmanuelle Meudec, Nicolas Sommerer

|Jan 01, 2021
High-resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky-Golay first derivative.

Jean-Claude Boulet, Emmanuelle Meudec, Anna Vallverdu-Queralt

|Nov 25, 2020
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences.

Véronique Cheynier, Philippe Darriet, Fulvio Mattivi

|Mar 03, 2020
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts.

Aude A Watrelot, Christine Le Guernevé, Hélène Hallé

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