Peter Köhler

5PUBLICATIONS
3CO-AUTHORS
Organic and low chemical input crop productionHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (5)

|Feb 28, 2020
Elevated Atmospheric CO<sub>2</sub> Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply.

Markus Dier, Liane Hüther, Waltraud X Schulze

|Sep 06, 2019
Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.

Anke R Rohleder, Katharina A Scherf, Peter Schieberle

|Feb 20, 2019
Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.

Anke R Boeswetter, Katharina A Scherf, Peter Schieberle

|Oct 27, 2018
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn.

Sabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf

|Feb 03, 2018
Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.

Kathrin Schalk, Peter Koehler, Katharina Anne Scherf

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Frequent Collaborators

4 joint publications

Katharina Anne Scherf

2 joint publications

Peter Schieberle

1 joint publications

Markus Dier