Felipe López-González

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 28, 2023
Characterisation and sensory appraisal of fresh 'molido' cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems.

Aurora Sainz-Ramírez, Vianey Colín-Navarro, Julieta Gertrudis Estrada-Flores

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Frequent Collaborators

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Aurora Sainz-Ramírez

1 joint publications

Vianey Colín-Navarro

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Julieta Gertrudis Estrada-Flores

1 joint publications

José Velarde-Guillen