Isabel Caballero

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (2)

|Oct 14, 2022
Bread as a Valuable Raw Material in Craft Ale Beer Brewing.

Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez

|Aug 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.

Raquel Cadenas, Isabel Caballero, Dieudonné Nimubona

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Frequent Collaborators

1 joint publications

Patricia Lozano-Martinez