Sue C Kinnamon

5PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceSolution chemistryOral implantologyFood properties (incl. characteristics and health benefits)Glycoconjugates
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Publications (5)

|Dec 15, 2025
Receptors and signaling for sour and salty: the ionic taste qualities.

Courtney E Wilson, Sue C Kinnamon

|Sep 19, 2020
Why low concentrations of salt enhance sweet taste.

Aurelie Vandenbeuch, Sue C Kinnamon

|Jan 29, 2020
Function, Innervation, and Neurotransmitter Signaling in Mice Lacking Type-II Taste Cells.

Eric D Larson, Aurelie Vandenbeuch, Catherine B Anderson

|Dec 28, 2018
New evidence for fat as a primary taste quality.

Dany Gaillard, Sue C Kinnamon

|Jul 17, 2016
Glutamate: Tastant and Neuromodulator in Taste Buds.

Aurelie Vandenbeuch, Sue C Kinnamon

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Frequent Collaborators

2 joint publications

Aurelie Vandenbeuch

1 joint publications

Dany Gaillard

1 joint publications

Eric D Larson

1 joint publications

Courtney E Wilson