Kosuke Motoki

6PUBLICATIONS
198CO-AUTHORS
Food chemistry and food sensory scienceHuman impacts of climate change and human adaptationComparative and transnational literatureConcurrency theoryGlobalisation and culture
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Publications (6)

|Sep 15, 2026
How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting.

|Feb 07, 2024
Addressing climate change with behavioral science: A global intervention tournament in 63 countries.

Madalina Vlasceanu, Kimberly C Doell, Joseph B Bak-Coleman

|Nov 14, 2023
Reflections on Cross-Modal Correspondences: Current Understanding and Issues for Future Research.

Kosuke Motoki, Lawrence E Marks, Carlos Velasco

|Apr 13, 2023
Imagine distant-future outcome: Mental simulation of COVID-19 vaccinations.

Kosuke Motoki, Toshiki Saito, Yuji Takano

|Nov 10, 2022
Cultural differences in recognizing emotions of masked faces.

Toshiki Saito, Kosuke Motoki, Yuji Takano

|Mar 22, 2019
Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception.

Kosuke Motoki, Toshiki Saito, Rui Nouchi

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Frequent Collaborators

2 joint publications

Toshiki Saito

1 joint publications

Yuji Takano

1 joint publications

Lawrence E Marks

1 joint publications

Madalina Vlasceanu