Liwei Gu
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Feb 08, 2025
Macroporous adsorbent resin debittering of Huang long bing (HLB)-affected orange juice and its impacts on consumer sensory acceptance.Taylor L Washington, Fabiana V Briceno, Charles A Sims
|Jun 13, 2023
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice.Hao Li, Lindsey M Christman, Yavuz Yagiz
|Dec 01, 2022
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks.Haotian Chang, Elizabeth Johnson, Christina Khoo
|Nov 02, 2022
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans.Yavuz Yagiz, Gary P Wang, Liwei Gu
|Jun 04, 2020
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases.Hao Li, Lindsey M Christman, Ruiqi Li
|Feb 13, 2018
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.Chi Gao, David G Cunningham, Haiyan Liu
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