Tsuyoshi Tsuduki
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Apr 16, 2019
Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial.Masaki Asano, Mamoru Kushida, Kazushi Yamamoto
|Jan 24, 2019
Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice.Ran Okouchi, Shuang E, Kazushi Yamamoto
|Dec 16, 2018
Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats.Nami Tomonaga, Tsuyoshi Tsuduki, Yuki Manabe
|Oct 05, 2018
Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice.Yuto Sakanoi, Shuang E, Kazushi Yamamoto
|Jan 30, 2018
Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring.Haruna Ishikawa, Xiaoxu Guo, Saeko Sugawara
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