Jasmin Dold

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 25, 2022
Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage.

Jasmin Dold, Caroline Kehr, Clarissa Hollmann

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Frequent Collaborators

1 joint publications

Horst-Christian Langowski