Nagamani Balagurusamy

12PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsFood packaging, preservation and processingBioavailability and ecotoxicologyPhysical properties of materials
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Publications (12)

|Mar 28, 2026
The Role of Diet in Shaping Gut Microbiota and Its Impact on Host Metabolic Regulation.

Andrea Esthefania Hernández-Valles, Gabriela Martínez-Machado, Litzy Yazmin Alvarado-Mata

|Jun 25, 2025
Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health.

Iván Artemio Corral-Guerrero, Angela Elena Martínez-Medina, Litzy Yazmin Alvarado-Mata

|Jul 13, 2024
Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges.

Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy

|Jun 27, 2024
Dietary Curcumin Intake and Its Effects on the Transcriptome and Metabolome of Drosophila melanogaster.

Samantha Belcher, Gerardo Flores-Iga, Purushothaman Natarajan

|Nov 14, 2023
Microbiology and Biochemistry of Pesticides Biodegradation.

José Roberto Guerrero Ramírez, Lizbeth Alejandra Ibarra Muñoz, Nagamani Balagurusamy

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