Christopher P Mattison

12PUBLICATIONS
27CO-AUTHORS
Animal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAllergyFertilisers (incl. application)
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Publications (12)

|Apr 27, 2026
Microbial fermentation as a strategy for the abatement of peanut allergens.

|Sep 17, 2025
Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein Structure.

C Nacaya Brown, Tien Thuy Vuong, Austin T Weigle

|Feb 18, 2025
Heating Differentiates Pecan Allergen Stability: Car i 4 Is More Heat Labile Than Car i 1 and Car i 2.

C Nacaya Brown, Rebecca A Dupre, Christopher C Ebmeier

|Jan 23, 2024
Characterization of Levan Fructan Produced by a Gluconobacter japonicus Strain Isolated from a Sugarcane Processing Facility.

Gillian O Bruni, Yunci Qi, Evan Terrell

|Feb 25, 2023
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE.

Christopher P Mattison, Zhongqi He, Dunhua Zhang

|Feb 25, 2023
Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development.

Kristen Clermont, Charles J Graham, Steven W Lloyd

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Frequent Collaborators

2 joint publications

Rebecca A Dupre

2 joint publications

Steven W Lloyd

1 joint publications

John T Lovell

1 joint publications

Nolan B Bentley