Ketil Størdal

26PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Preventative health careInfant and child healthNeonatologyPhysical organic chemistry
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Publications (26)

|Jun 09, 2026
Timing of complementary food introduction is not associated with inflammatory bowel disease risk: A prospective birth cohort study.

|Jun 04, 2026
Better prevention of cerebral palsy.

|Mar 31, 2026
Early-Life Intake of Marine n-3 Fatty Acids, Genetic Fatty Acid Desaturase Variants, and Risk of Celiac Disease.

Elin M Hård Af Segerstad, Mari Thesen, German Tapia

|Jan 30, 2026
Systematic review and meta-analysis of childhood exposure to antibiotics and the subsequent risk of IBD.

Ketil Størdal, Svend Andersen, Karl Mårild

|Oct 13, 2025
Regional Differences and Time Trends in the Treatment of Infants Hospitalised With Bronchiolitis in Norway.

Maren Våland Øymar, Joel Selvakumar, Ingvild Dalen

|Aug 22, 2025
[Nursing mothers rarely need to stop consuming cow’s milk].

Knut Øymar, Erling Tjora, Ketil Størdal

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Frequent Collaborators

4 joint publications

Kari Holte

3 joint publications

German Tapia

3 joint publications

Karl Mårild

3 joint publications

Anne Lise Brantsaeter