Noriko Sudo

6PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Process control and simulationPacific Peoples diet and nutritionNutrigenomics and personalised nutritionPoverty, inclusivity and wellbeing
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Publications (6)

|Nov 29, 2024
Foods provided at shelters during a heavy rain disaster: comparison of weighed food records between different numbers of days.

Hiroka Sato, Noriko Sudo, Sayaka Nagao-Sato

|Sep 06, 2024
Users' Perspective on Revised Simple Simulator for Calculating Nutritional Food Stocks in Preparation for Large-scale Disasters.

Tamaki Takeda, Noriko Sudo, Ikuko Shimada

|Mar 11, 2023
Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay.

Yuko Caballero, Konomi Matakawa, Ai Ushiwata

|Oct 13, 2021
Revising "Nutritional Reference Values for Feeding at Evacuation Shelters" According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study.

Noriko Sudo, Ikuko Shimada, Nobuyo Tsuboyama-Kasaoka

|Mar 13, 2021
Sodium intake and its source assessed using weighed food records in rural eastern Rwanda.

Sayaka Nagao-Sato, Noriko Sudo, Ayumi Yanagisawa

|Mar 03, 2021
Prolonged Maternal and Child Health, Food and Nutrition Problems after the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians.

Nobuyo Tsuboyama-Kasaoka, Mari Hamada, Kae Ohnishi

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Frequent Collaborators

1 joint publications

Sayaka Nagao-Sato

1 joint publications

Yuko Caballero

1 joint publications

Hiroka Sato