Takuro Inoue
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|May 25, 2024
Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity Studies.Shohei Satomi, Shingo Takahashi, Takuro Inoue
|Jan 08, 2023
Effect of Lycopene Intake on the Fasting Blood Glucose Level: A Systematic Review with Meta-Analysis.Takuro Inoue, Kazutaka Yoshida, Erika Sasaki
|Aug 12, 2022
Sulforaphane Increase Mitochondrial Biogenesis-Related Gene Expression in the Hippocampus and Suppresses Age-Related Cognitive Decline in Mice.Sunao Shimizu, Shuya Kasai, Hiromi Yamazaki
|Apr 23, 2022
Enterococcus casseliflavus KB1733 Isolated from a Traditional Japanese Pickle Induces Interferon-Lambda Production in Human Intestinal Epithelial Cells.Shohei Satomi, Daichi Kokubu, Takuro Inoue
|Jul 16, 2021
Effects of lycopene intake on HDL-cholesterol and triglyceride levels: A systematic review with meta-analysis.Takuro Inoue, Kazutaka Yoshida, Erika Sasaki
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Frequent Collaborators
2 joint publications
Shohei Satomi
2 joint publications
Shigenori Suzuki
1 joint publications
Sunao Shimizu
1 joint publications
Shuya Kasai
1 joint publications
Yota Tatara
1 joint publications
Hiroyuki Suganuma
1 joint publications
Ken Itoh
1 joint publications
Shingo Takahashi
1 joint publications
Haruka Yoshida
1 joint publications
Yasutake Tomata
