Michael Hoppe

3PUBLICATIONS
0CO-AUTHORS
Nutrition and dietetics not elsewhere classifiedFood properties (incl. characteristics and health benefits)Particle physics
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Publications (3)

|Jul 11, 2020
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study.

Michael Hoppe, Alastair B Ross, Cecilia Svelander

|May 26, 2018
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Michael Hoppe, Alastair B Ross, Cecilia Svelander

|Dec 14, 2017
Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women.

Michael Hoppe, Gunilla Önning, Lena Hulthén

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