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Lee-Ching Lew

4PUBLICATIONS

9CO-AUTHORS

Medical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiology

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Publications (4)

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|Dec 23, 2022

The Inhibition of SARS-CoV-2 and the Modulation of Inflammatory Responses by the Extract of <i>Lactobacillus sakei</i> Probio65.

Irfan A Rather, Lee-Ching Lew, Majid Rasool Kamli

|Apr 25, 2022

Probiotics: The Next Dietary Strategy against Brain Aging.

Jia-Sin Ong, Lee-Ching Lew, Yan-Yan Hor

|Jan 21, 2022

Role of Probiotics in the Management of COVID-19: A Computational Perspective.

Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor

|Apr 30, 2021

Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes.

Aneela Gulnaz, Jawad Nadeem, Jong-Hun Han

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Frequent Collaborators

3 joint publications

Irfan A Rather

2 joint publications

Yan-Yan Hor

1 joint publications

Quang Vo Nguyen

1 joint publications

Li Chuin Chong

1 joint publications

Jia-Sin Ong

1 joint publications

Min-Tze Liong

1 joint publications

Majid Rasool Kamli

1 joint publications

Khalid Rehman Hakeem

1 joint publications

Jamal S M Sabir

Frequent Collaborators

3 joint publications

Irfan A Rather

2 joint publications

Yan-Yan Hor

1 joint publications

Quang Vo Nguyen

1 joint publications

Li Chuin Chong

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