Lindsay Brown

19PUBLICATIONS
16CO-AUTHORS
Phycology (incl. marine grasses)Nutrigenomics and personalised nutritionBeverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatmentsAquaculture
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Publications (19)

|Jan 25, 2025
Plant-Based Functional Foods from Borneo.

Oliver Dean John, Noumie Surugau, Jibrail Kansedo

|Sep 28, 2024
Improving Undernutrition with Microalgae.

Sunil K Panchal, Kirsten Heimann, Lindsay Brown

|Feb 25, 2023
The Potential of Spent Coffee Grounds in Functional Food Development.

Elza Bevilacqua, Vinicius Cruzat, Indu Singh

|Jan 08, 2023
Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System.

Sunil K Panchal, Lindsay Brown

|Nov 26, 2022
Freshwater Macroalgae, Oedogonium, Grown in Wastewater Reduce Diet-Induced Metabolic Syndrome in Rats.

Sunil K Panchal, Naga K R Ghattamaneni, Marie Magnusson

|Nov 27, 2021
Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats.

Nikhil S Bhandarkar, Peter Mouatt, Marwan E Majzoub

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Frequent Collaborators

19 joint publications

Sunil K Panchal

3 joint publications

Peter Mouatt

3 joint publications

Ryan du Preez

3 joint publications

Marwan E Majzoub