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Ranjith Ramanathan

12PUBLICATIONS

6CO-AUTHORS

Fish physiology and geneticsEnvironmental studies in animal productionAnimal nutritionFood packaging, preservation and processingMedical biochemistry - lipids

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Publications (12)

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|Oct 24, 2025

Protein Structural Modeling Explains Rapid Oxidation in Poultry and Fish Myoglobins Compared to Livestock Myoglobins.

Greeshma Sreejesh, Surendranath P Suman, Gretchen G Mafi

|Jun 25, 2025

Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef.

Silan Bhandari, Sachinthani A Devage, Rishav Kumar

|Nov 04, 2024

Glycogen Supplementation in Vitro Promotes pH Decline in Dark-Cutting Beef by Reverting Muscle's Metabolome toward a Normal Postmortem Muscle State.

Frank Kiyimba, Steven D Hartson, Gretchen G Mafi

|Oct 30, 2024

Discovery of Electrochemical Indicators upon Sarcoplasmic Meat Discoloration.

Sandun Bogahawaththa Kasthuri Dias, Silan Bhandari, Sachinthani A Devage

|May 15, 2023

Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration.

Morgan L Denzer, Morgan Pfeiffer, Gretchen G Mafi

|Jan 13, 2023

Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.

Frank Kiyimba, Drew Cassens, Steven D Hartson

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Frequent Collaborators

2 joint publications

Sadagopan Krishnan

1 joint publications

Mahesh N Nair

1 joint publications

Jennifer A Avery

1 joint publications

Greeshma Sreejesh

1 joint publications

Surendranath P Suman

1 joint publications

Gretchen G Mafi

Frequent Collaborators

2 joint publications

Sadagopan Krishnan

1 joint publications

Mahesh N Nair

1 joint publications

Jennifer A Avery

1 joint publications

Greeshma Sreejesh

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