Federica Fogacci

81PUBLICATIONS
103CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Gastroenterology and hepatologyRehabilitationMajor global burdens of disease
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Publications (81)

|Jul 28, 2026
Post-Marketing Nutrivigilance of Red Yeast Rice-Containing Food Supplements: Spontaneous Adverse Event Reports and Exposure-Based Reporting Rate Estimates.

|Jul 28, 2026
Helicobacter pylori and Early Vascular Aging: Endothelial Dysfunction, Arterial Stiffness, and Conditional Cardiovascular Vulnerability.

|Jun 26, 2026
Effectiveness of a Multicomponent Formulation: A Prospective Observational Study in Patients with Gastroesophageal Reflux Symptoms.

|Jun 17, 2026
Urate-lowering therapy in cardiovascular pharmacotherapy: from Mendelian randomization data to cardio-renal-metabolic risk modulation.

|Apr 14, 2026
Type A Aortic Dissection: From Diagnosis to Cardiac Rehabilitation.

Monica Loguercio, Maria Grazia Romeo, Buket Akinci

|Mar 18, 2026
Lipoprotein(a) in Essential Hypertension: Associations with Blood Pressure and Hypertension-Mediated Organ Damage.

Giulia Nardoianni, Giuliano Tocci, Barbara Pala

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Frequent Collaborators

70 joint publications

Arrigo Francesco Giuseppe Cicero

33 joint publications

Claudio Borghi

6 joint publications

Sergio D'Addato

6 joint publications

Giuliano Tocci