Katherine Hammer

11PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingInfectious agentsCharacterisation of biological macromoleculesBiologically active molecules
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Publications (11)

|Nov 16, 2023
Bioactivities and Phenolic Profiles of Honeys Derived from Plants of the Goldfields, Esperance and Wheatbelt Regions of Western Australia.

Ivan Lozada Lawag, Kathryn J Green, Md Khairul Islam

|Jul 28, 2023
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time.

Zachary J M Jones, Yina Huang, Kathryn J Green

|Aug 08, 2022
The rise of novel antimicrobials.

Jean-Yves Maillard, Phil Collier, Katherine Hammer

|Jul 28, 2022
Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics.

Kathryn J Green, Ivan L Lawag, Cornelia Locher

|Dec 09, 2020
Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka.

Kathryn J Green, Kenneth Dods, Katherine A Hammer

|Nov 29, 2019
Anti-biofilm effects and characterisation of the hydrogen peroxide activity of a range of Western Australian honeys compared to Manuka and multifloral honeys.

Azhar Sindi, Moses Van Bawi Chawn, Magda Escorcia Hernandez

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Frequent Collaborators

3 joint publications

Niloufar Roshan

2 joint publications

Daniel R Knight

2 joint publications

Thomas V Riley

1 joint publications

Nikki Y T Man