Natalie Shilton

5PUBLICATIONS
11CO-AUTHORS
Pacific Peoples diet and nutritionTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Respiratory diseasesBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (5)

|Feb 27, 2026
From Chronic Inflammation to Remodeling: Anthocyanins in the Context of Asthma Management.

Madiha Ajaz, Indu Singh, Lada Vugic

|Oct 02, 2024
Miracle Fruit, a Potential Taste-modifier to Improve Food Preferences: A Review.

Shashya Diyapaththugama, Getahun Fentaw Mulaw, Madiha Ajaz

|Feb 12, 2021
Potential of anthocyanin as an anti-inflammatory agent: a human clinical trial on type 2 diabetic, diabetic at-risk and healthy adults.

Elham Nikbakht, Indu Singh, Jelena Vider

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