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Chunbo Guan

2PUBLICATIONS
1CO-AUTHORS
Analytical spectrometryFood technology
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Publications (2)

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|Feb 25, 2023
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of <i>Stropharia rugoso-annulata</i>.

Chenligen Bao, Minghang Xin, Keyu Su

|Feb 15, 2022
Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS.

Chunbo Guan, Tingting Liu, Quanhong Li

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Frequent Collaborators

1 joint publications

Chenligen Bao

Frequent Collaborators

1 joint publications

Chenligen Bao

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