Chunbo Guan
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Feb 25, 2023
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata.Chenligen Bao, Minghang Xin, Keyu Su
|Feb 15, 2022
Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS.Chunbo Guan, Tingting Liu, Quanhong Li
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