Wei Wei

8PUBLICATIONS
1CO-AUTHORS
Sensor technology (incl. chemical aspects)Food packaging, preservation and processingWastewater treatment processesEnvironmental biogeochemistrySoil biology
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Publications (8)

|May 27, 2026
Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges.

|Oct 16, 2025
Selective Inactivation Strategies for Vegetable Raw Materials: Regulating Microbial Communities to Ensure the Safety and Quality of Fermented Vegetables.

Lin Zhu, Mengke Cheng, Cuicui Xu

|Jan 08, 2025
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut.

Xiangru Xu, Meng Zhang, Yuefei Tao

|Jul 14, 2023
Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish.

Wei Wei, Shujing Yang, Fan Yang

|Jan 01, 2022
Alcanivorax limicola sp. nov., isolated from a soda alkali-saline soil.

Lin Zhu, Yuan Wang, Yiwei Ding

|Dec 24, 2021
Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese.

Lin Zhu, Zhaozhi Hou, Xinyu Hu

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Frequent Collaborators

1 joint publications

Zhaozhi Hou