Gülce Bedis Kaynarca

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|May 04, 2024
Characterization and molecular docking of sustainable wine lees and gelatin-based emulsions: innovative fat substitution.

Gülce Bedis Kaynarca

|Sep 30, 2023
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production.

Tuncay Gümüş, Deniz Damla Altan Kamer, Gülce Bedis Kaynarca

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Frequent Collaborators

1 joint publications

Tuncay Gümüş

1 joint publications

Deniz Damla Altan Kamer