Gurumoorthi Parameswaran

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Oct 20, 2026
Effect of Solid-to-liquid Fat Ratio on the Structural and Thermal Properties of Oat Milk-Based Frozen Desserts.

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Frequent Collaborators

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Angel Sharon Paul

1 joint publications

Athmaselvi Athmanathan Kathirvelpillai