Marielle Maria Oliveira Paula
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Apr 28, 2025
Nutritional and techno-functional characterization of protein isolates obtained from porcine heart.Marielle Maria Oliveira Paula, Ana Paula Rocha de Moura, Bruna Fernandes Andrade
|Oct 13, 2023
Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions.Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili
|Jun 16, 2020
Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats.Marielle Maria de Oliveira Paula, Armando Abel Massingue, Ana Paula Rocha de Moura
|May 06, 2020
Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams.Mariana P Neves, Marielle M de Oliveira Paula, Paulo R Fontes
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