A E J Dubois

2PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (2)

|Jan 31, 2018
Prediction of the severity of allergic reactions to foods.

M E Pettersson, G H Koppelman, B M J Flokstra-de Blok

|Jan 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.

A E J Dubois, P J Turner, J Hourihane

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Frequent Collaborators

1 joint publications

P J Turner

1 joint publications

M E Pettersson