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Jessica L Cooperstone

11PUBLICATIONS

17CO-AUTHORS

Food properties (incl. characteristics and health benefits)Plant pathologyOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture

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Publications (11)

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|Mar 06, 2026

Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity.

Maria J Sholola, Jenna Miller, Emma A Bilbrey

|Mar 01, 2024

The timing of bacterial mesophyll infection shapes the leaf chemical landscape.

Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas

|Nov 08, 2022

Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile.

Mallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno

|Apr 22, 2022

<i>Solanum galapagense</i>-derived purple tomato fruit color is conferred by novel alleles of the <i>anthocyanin fruit</i> and <i>atroviolacium</i> loci.

Sean Fenstemaker, Leah Sim, Jessica Cooperstone

|Feb 20, 2022

Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited clade.

Michael P Dzakovich, David M Francis, Jessica L Cooperstone

|Sep 02, 2021

Integrating genomics and multiplatform metabolomics enables metabolite quantitative trait loci detection in breeding-relevant apple germplasm.

Emma A Bilbrey, Kathryn Williamson, Emmanuel Hatzakis

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Frequent Collaborators

4 joint publications

David M Francis

1 joint publications

Sean Fenstemaker

1 joint publications

Steven J Schwartz

1 joint publications

Rachel E Kopec

1 joint publications

Morgan J Cichon

1 joint publications

Volker Böhm

1 joint publications

Benjamin W Redan

1 joint publications

Emma A Bilbrey

1 joint publications

Emmanuel Hatzakis

1 joint publications

Jonathan Fresnedo-Ramírez

Frequent Collaborators

4 joint publications

David M Francis

1 joint publications

Sean Fenstemaker

1 joint publications

Steven J Schwartz

1 joint publications

Rachel E Kopec

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