Jessica L Cooperstone

11PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant pathologyOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (11)

|Mar 06, 2026
Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity.

Maria J Sholola, Jenna Miller, Emma A Bilbrey

|Mar 01, 2024
The timing of bacterial mesophyll infection shapes the leaf chemical landscape.

Veronica Roman-Reyna, Nathaniel Heiden, Jules Butchacas

|Nov 08, 2022
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile.

Mallory L Goggans, Emma A Bilbrey, Cristian D Quiroz-Moreno

|Feb 20, 2022
Steroidal alkaloid biosynthesis is coordinately regulated and differs among tomatoes in the red-fruited clade.

Michael P Dzakovich, David M Francis, Jessica L Cooperstone

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