Anil Kumar Chauhan

5PUBLICATIONS
0CO-AUTHORS
Plant pathologyPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (5)

|May 19, 2025
Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization.

Kaustubh Singh, Muskan Kumari, Anil Kumar Chauhan

|Jan 27, 2025
A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques.

Divya Tripathi, Muskan Kumari, Anil Kumar Chauhan

|Jan 24, 2022
Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder.

Arshya Singh, Aparna Kumari, Anil Kumar Chauhan

|Aug 09, 2021
Development of water spinach powder and its characterization.

Pallawi Joshi, Aparna Kumari, Anil Kumar Chauhan

|Jul 05, 2021
Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review.

Aparna Kumari, Anil Kumar Chauhan

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