Hongyu Chen
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jun 13, 2025
Characterization of Key Odorants During Processing of Minty-like Aroma 'Rucheng Baimaocha' Black Tea.Jian Ouyang, Ronggang Jiang, Qi Liu
|Mar 13, 2025
Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times.Yang Liu, Zhixia Wang, Xinyi Zhang
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