Barbara Frąszczak

5PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureGenetically modified horticulture plants
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Publications (5)

|Dec 17, 2024
Composition, Anti-Diabetic, and Antioxidant Potential of Raphanus sativus Leaves.

Dominika Kajszczak, Dorota Sosnowska, Barbara Frąszczak

|Jan 23, 2024
Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.).

Barbara Frąszczak, Renata Matysiak, Marcin Smiglak

|Nov 25, 2023
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra.

Barbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek

|Dec 11, 2022
Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification.

Barbara Frąszczak, Tomasz Kleiber

|Jan 21, 2022
The Content of Phenolic Compounds and Organic Acids in Two Tagetes patula Cultivars Flowers and Its Dependence on Light Colour and Substrate.

Agnieszka Krzymińska, Barbara Frąszczak, Monika Gąsecka

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