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Wenping Peng

3PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Jan 06, 2023

Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts.

Wenping Peng, Nan Wang, Shunmin Wang

|Nov 26, 2022

Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and <i>In Vitro</i> Digestion of Germinated Tartary Buckwheat.

Wenping Peng, Nan Wang, Shunmin Wang

|Oct 12, 2022

Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts.

Wenping Peng, Nan Wang, Shunmin Wang

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