Malgorzata Tyszka-Czochara

11PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Main group metal chemistryCancer cell biologyCharacterisation of biological macromoleculesMetal organic frameworks
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Journal

Publications (11)

|Feb 13, 2026
The Ketogenic Diet in Type 2 Diabetes and Obesity: A Narrative Review of Clinical Evidence.

Julia Kilian, Dominika Szlęzak, Malgorzata Tyszka-Czochara

|Jan 31, 2026
Crystal structures, cytotoxicity studies and interactions with DNA of novel in situ-formed complexes containing N-scorpionate ligands and nitrate ions.

Anna Adach, Małgorzata Tyszka-Czochara, Agnieszka Gilewska

|Nov 27, 2025
Regulation of Human Stem Cells by Functional Food Components: How Vitamins, Minerals and Phytochemicals Influence Mesenchymal Stem Cells' Fate and Function.

Marta Kot, Patrycja Bronowicka-Adamska, Malgorzata Tyszka-Czochara

|Jul 13, 2024
Application of Photoactive Compounds in Cancer Theranostics: Review on Recent Trends from Photoactive Chemistry to Artificial Intelligence.

Patryk Szymaszek, Małgorzata Tyszka-Czochara, Joanna Ortyl

|Feb 01, 2024
Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments.

Katarzyna Sutor-Świeży, Renata Górska, Agnieszka Kumorkiewicz-Jamro

|Nov 30, 2023
An efficient one-pot synthesis of pyrazole complexes formed in situ: synthesis, crystal structure, Hirshfeld surface analysis and in vitro biological properties.

Anna Adach, Małgorzata Tyszka-Czochara, Marek Daszkiewicz

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Frequent Collaborators

3 joint publications

Marcin Majka

3 joint publications

Joanna Ortyl

2 joint publications

Przemysław Mielczarek

2 joint publications

Łukasz Popenda