Wei Wu
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Dec 24, 2024
The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2.Wei Wu, Zhe-Yang Bao, Ceng-Xi Xiong
|Jun 16, 2023
Exogenous gibberellin delays maturation in persimmon fruit through transcriptional activators and repressors.Wei Wu, Ning-Jing Sun, Yang Xu
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