Lei Wang

3PUBLICATIONS
2CO-AUTHORS
Functional materialsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (3)

|Jul 19, 2023
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread.

Xiaohuang Cao, Md Nahidul Islam, Dandan Lu

|May 20, 2022
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles.

Xin Ning, Yahan Zhou, Zhen Wang

|Apr 20, 2017
The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread.

Lei Wang, Fayin Ye, Liyuan Feng

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Frequent Collaborators

1 joint publications

Yahan Zhou

1 joint publications

Md Nahidul Islam