Stephen Wc Chung

13PUBLICATIONS
3CO-AUTHORS
Food engineeringFood safety, traceability, certification and authenticityEnvironmental biogeochemistryEconometric and statistical methodsStructure and dynamics of materials
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Publications (13)

|Jul 25, 2022
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies-a review.

Stephen W C Chung, Waiky W K Wong

|Jul 09, 2021
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance.

Stephen W C Chung

|Mar 30, 2021
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs.

Stephen W C Chung

|Dec 07, 2019
Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry.

Stephen W C Chung, Andy H T Wu

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