Wei Fu

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 27, 2025
Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains.

Wei Fu, Akio Kobayashi, Hiroyuki Yano

|Apr 27, 2024
Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks.

Hiroyuki Yano, Rika Tanaka, Wei Fu

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