Mary Hickson

26PUBLICATIONS
39CO-AUTHORS
Public health nutritionNutrigenomics and personalised nutritionInfant and child healthPacific Peoples life courseFood properties (incl. characteristics and health benefits)
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Publications (26)

|May 11, 2026
Celebrating Dietetic Evidence Informing Practice: The Journal of Human Nutrition and Dietetics and the Manual of Dietetic Practice.

|Apr 08, 2026
Exploring factors affecting the use of blended diets for children and young people in health, education and social care settings in the UK: The protocol for a realist mixed methods study.

Gemma Phillips, Jane Coad, Mary Hickson

|Aug 04, 2025
Effectiveness of general practitioner-delivered nutrition care on dietary and health outcomes in adults with chronic conditions: a systematic review.

Kathryn E Asher, Mari Somerville, Lauren Ball

|Sep 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity.

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Jul 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Feb 19, 2024
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper.

Judith Buttriss, Mary Hickson, Kevin Whelan

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Frequent Collaborators

6 joint publications

Sharon Evans

6 joint publications

Júlio César Rocha

6 joint publications

Anne Daly

3 joint publications

Avril Collinson