Mary Hickson

26PUBLICATIONS

39CO-AUTHORS

Public health nutritionNutrigenomics and personalised nutritionInfant and child healthPacific Peoples life courseFood properties (incl. characteristics and health benefits)

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Publications (26)

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|May 11, 2026

Celebrating Dietetic Evidence Informing Practice: The Journal of Human Nutrition and Dietetics and the Manual of Dietetic Practice.

|Apr 08, 2026

Exploring factors affecting the use of blended diets for children and young people in health, education and social care settings in the UK: The protocol for a realist mixed methods study.

Gemma Phillips, Jane Coad, Mary Hickson

|Aug 04, 2025

Effectiveness of general practitioner-delivered nutrition care on dietary and health outcomes in adults with chronic conditions: a systematic review.

Kathryn E Asher, Mari Somerville, Lauren Ball

|Sep 14, 2024

Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity.

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Jul 13, 2024

Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Feb 19, 2024

Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper.

Judith Buttriss, Mary Hickson, Kevin Whelan

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Frequent Collaborators

Sharon Evans

Júlio César Rocha

Anne Daly

Avril Collinson

Marianne Williams

Leah Seamark

Kevin Whelan

Jane Murphy

Christine M Williams

Margaret Ashwell

Frequent Collaborators

Sharon Evans

Júlio César Rocha

Anne Daly

Avril Collinson