Mary Hickson

26PUBLICATIONS
39CO-AUTHORS
Nutrigenomics and personalised nutritionInfant and child healthPacific Peoples life coursePublic health nutritionFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|Apr 08, 2026
Exploring factors affecting the use of blended diets for children and young people in health, education and social care settings in the UK: The protocol for a realist mixed methods study.

Gemma Phillips, Jane Coad, Mary Hickson

|Aug 04, 2025
Effectiveness of general practitioner-delivered nutrition care on dietary and health outcomes in adults with chronic conditions: a systematic review.

Kathryn E Asher, Mari Somerville, Lauren Ball

|Sep 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity.

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Jul 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida

|Feb 02, 2024
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences.

Mary Hickson, Constantina Papoutsakis, Angela M Madden

|Dec 09, 2023
Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes.

Alex Pinto, Anne Daly, Júlio César Rocha

Pageof 5

Frequent Collaborators

6 joint publications

Sharon Evans

6 joint publications

Júlio César Rocha

6 joint publications

Anne Daly

3 joint publications

Avril Collinson