Bradd J Haley

16PUBLICATIONS
9CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Biological adaptationVeterinary epidemiologyEnvironmental studies in animal production
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Publications (16)

|Jun 25, 2026
Lactulose-Induced Transcriptional Reprogramming and Repression of Persistence-Associated Phenotypes in Non-Typhoidal Salmonella enterica.

|May 06, 2026
A nutritional link to antimicrobial resistance: iron scarcity promotes plasmid co-selection in Escherichia coli.

|Sep 27, 2025
Comparative Genomics and Functional Profiling Reveal Lineage-Specific Metabolic Adaptations in Globally Emerging Fluoroquinolone-Resistant Salmonella Kentucky ST198.

Juned Ahmed, Rachel C Soltys, Smriti Shringi

|Mar 27, 2024
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7.5.

Bradd J Haley, Seon Woo Kim, Jo Ann Van Kessel

|Jan 29, 2024
Microdiversity of Salmonella Kentucky During Long-Term Colonization of a Dairy Herd.

Serajus Salaheen, Seon Woo Kim, Jeffrey S Karns

|Jan 04, 2024
Virulome analysis of Escherichia coli ST117 from bovine sources identifies similarities and differences with strains isolated from other food animals.

Bradd J Haley, Serajus Salaheen, Seon Woo Kim

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Frequent Collaborators

2 joint publications

Dayna M Harhay

2 joint publications

Juned Ahmed

2 joint publications

Smriti Shringi

2 joint publications

Devendra H Shah