Hirokazu Taniguchi

7PUBLICATIONS
1CO-AUTHORS
Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Food properties (incl. characteristics and health benefits)Bio-fluidsBiomechanicsPacific Peoples theory of change models for health
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Publications (7)

|May 02, 2026
Single intake of matcha increases brown adipose tissue activity in young women with low thermogenesis.

|Jan 12, 2026
Dietary Characteristics Associated With High Defecation Frequency and Constipation in Japanese Adults: A Cross-Sectional Study.

Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi

|Oct 01, 2024
Association of brown adipose tissue activity with circulating sex hormones and fibroblast growth factor 21 in the follicular and luteal phases in young women.

Hirokazu Taniguchi, Yuka Hashimoto, Narumi Dowaki

|May 23, 2024
Dietary characteristics associated with the risk of non-alcoholic fatty liver disease and metabolic dysfunction-associated steatotic liver disease in non-obese Japanese participants: A cross-sectional study.

Hirokazu Taniguchi, Miho Ueda, Fumika Sano

|Jan 04, 2024
Fructose-induced FGF21 secretion does not activate brown adipose tissue in Japanese young men: randomized cross-over and randomized controlled trials.

Haruki Kataoka, Shinsuke Nirengi, Yuka Matsui

|Nov 30, 2022
Body weight and lifestyle changes under the COVID-19 pandemic in Japan: a cross-sectional study from NIPPON DATA2010.

Hirokazu Taniguchi, Nagako Okuda, Hisatomi Arima

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Frequent Collaborators

1 joint publications

Harumitsu Suzuki