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Tetsuhiro Sakihara

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Dec 24, 2022

Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy.

Tetsuhiro Sakihara, Kenta Otsuji, Yohei Arakaki

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Frequent Collaborators

1 joint publications

Teruaki Matsui

1 joint publications

Shiro Sugiura

1 joint publications

Komei Ito

Frequent Collaborators

1 joint publications

Teruaki Matsui

1 joint publications

Shiro Sugiura

1 joint publications

Komei Ito

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