Vasudha Sharma

3PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsTe horakai me ngā kai o te Māori (Māori diet and nutrition)Proteins and peptides
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Publications (3)

|Feb 16, 2026
Harnessing the potential of germination and probiotic fermentation for enhancing aromatic amino acids in a millet-based food matrix.

Tarun Kumar, Soumya Ranjan Purohit, Vasudha Sharma

|Apr 10, 2025
Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic-Fermented Aegle marmelos Juice.

Pritika Sharma, Aakriti Garg, Nidhi

|Sep 09, 2022
Deciphering the Potential of Pre and Pro-Vitamin D of Mushrooms against Mpro and PLpro Proteases of COVID-19: An In Silico Approach.

Abhay Tiwari, Garima Singh, Gourav Choudhir

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