Atze Jan van der Goot
6PUBLICATIONS
28CO-AUTHORS
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Publications (6)
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|Jul 14, 2023
Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion.Silvia J E Snel, Yasmine Amroussi, Atze Jan van der Goot
|Sep 23, 2022
Fibrous Structures from Starch and Gluten.Jan M Bühler, Atze Jan van der Goot, Marieke E Bruins
|Sep 28, 2021
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process.Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye
|Apr 03, 2021
Functionality of Ingredients and Additives in Plant-Based Meat Analogues.Konstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot
|Aug 14, 2020
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.Jan M Bühler, Birgit L Dekkers, Marieke E Bruins
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Frequent Collaborators
2 joint publications
Marieke E Bruins
2 joint publications
Konstantina Kyriakopoulou
2 joint publications
Julia K Keppler
1 joint publications
Jørgen E Olesen
1 joint publications
Jessica Aschemann-Witzel
1 joint publications
Céline Bonnet
1 joint publications
Hilke Bos-Brouwers
1 joint publications
Henrik Brinch-Pedersen
1 joint publications
Jeroen J L Candel
1 joint publications
Tommy Dalgaard