Franc Čuš
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Mar 23, 2026
Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine.Franc Čuš, Mateja Potisek, Neža Čadež
|Apr 16, 2025
Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.Franc Čuš, Anastazija Jež Krebelj, Mateja Potisek
|Dec 07, 2020
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation.Polona Zabukovec, Neža Čadež, Franc Čuš
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