Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Chang-Hwan Oh

1PUBLICATIONS

0CO-AUTHORS

Commercial law

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Feb 21, 2022

Quantitation of propionic acid in emmental cheese products by direct solvent extraction.

Chang-Hwan Oh, Hyun Seok Jeong

Pageof 1

Frequent Collaborators

Frequent Collaborators

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

See more related videos

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

See more related videos