Jorge Alberto Vieira Costa

20PUBLICATIONS
37CO-AUTHORS
FermentationHorticultural crop improvement (incl. selection and breeding)Water treatment processesFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (20)

|Aug 13, 2026
Color-Modulated Spirulina Biomass Produced Under Heterotrophic Cultivation as a Sustainable Food Ingredient.

|Jun 12, 2026
Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value.

|Jul 25, 2025
Membrane Technologies for Bioengineering Microalgae: Sustainable Applications in Biomass Production, Carbon Capture, and Industrial Wastewater Valorization.

Michele Greque Morais, Gabriel Martins Rosa, Luiza Moraes

|Jun 27, 2024
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review.

Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares

|Jun 10, 2023
Magnetic Fields as Inducers of Phycobiliprotein Production by Synechococcus elongatus PCC 7942.

Raphael R C Nascimento, Matheus R Moreno, Raíza S Azevedo

|Feb 03, 2023
Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields.

Lenon M Bauer, Maria da Gloria Esquível, Jorge Alberto V Costa

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Frequent Collaborators

8 joint publications

Lucielen Oliveira Santos

4 joint publications

Michele Greque de Morais

2 joint publications

Luiza Moraes

2 joint publications

Gabriel Martins Rosa