Brigid M Lynch

54PUBLICATIONS
337CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersHaematological tumoursExercise physiologyAnthropological genetics
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Publications (54)

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Oct 06, 2026
Physical Activity and Risk of Liver Cancer: A Competing Risk Analysis.

|Sep 19, 2026
Inflammatory biomarkers and risk of postmenopausal oestrogen receptor-positive breast cancer: a case-cohort analysis.

|Aug 07, 2026
Mechanisms underlying the effect of adiposity on risk of post-menopausal oestrogen receptor-positive breast cancer: an interventional mediation analysis.

|May 14, 2026
Early-Life Exposures and Risk of Multiple Myeloma: A Population-Based Case-Control Study in Australia.

|Apr 28, 2026
Approaches to Confounder Selection in Observational Studies Investigating Associations Between Physical Activity and Health-Related Outcomes: A Review.

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Frequent Collaborators

19 joint publications

Roger L Milne

15 joint publications

Christopher T V Swain

13 joint publications

Dallas R English

11 joint publications

Kristy A Brown