Federico Ferioli
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Feb 25, 2022
Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.Federico Ferioli, Elisa Giambanelli, L Filippo D'Antuono
|Jul 01, 2017
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.Houda Ben Lajnef, Federico Ferioli, Federica Pasini
|May 14, 2017
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.Federico Ferioli, Elisa Giambanelli, L Filippo D'Antuono
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